Hong Kong 2009: Lamma Island (Rainbow), Dragon-i

Back in Hong Kong for some meetings (business not pleasure this time) but had the occasion to try a few new spots whilst here. Have some downtime due to the time zone difference, so thought I would share (despite not being caught up on my many other drafts, I know).

One thing you must do in Hong Kong is experience the boating culture. Every day (and especially on the weekends) hundreds of brave junks and sailboats test their mettle in the beautiful harbor amidst one of the busiest shipping lanes in the world.

A popular destination is Lamma Island, a small fishing village on an island about 30 minutes from Central's public pier. Coasting off in a lazy junk on a sunny day is a great experience, and arriving and open-air restaurants abutting the floating fisherman's huts is doubly so. The fresh fish of every variety sits in tanks waiting for your order. Rainbow (two restaurants on the small cove's boardwalk of probably six total restaurants) seems to be the most popular; it also has a dedicated ferry if you aren't up to renting your own junk. Try the fried calamari, large slices fresh fried in a good batter; the prawns, prepared a variety of ways; and of course the whole fish, served with vegetables and easy to eat - they have "mostly" deboned it for you.

For a markedly different experience, try the nightclub-cum-restaurant Dragon-i just above Lan Kwai Fong in Central. With both indoor and outdoor dining, the "all you can eat Dim Sum" lunch, at about USD$20 per person, is a good value and an amazing alternative to fast food. The service is swift, and the dishes seems to start arriving as soon as your ordr them. Not a buffet-type all-you-can-eat, this is a fresh cooked (steamed, fried or seared depending on the chosen dumplings) option for you to experience good authentic dim sum gluttony. I would say it does not measure up to the Princess Garden in London or Luk Yu Tea House (just a few blocks away from Dragon-i, I think I noted in my last journal from Hong Kong) in pure quality, but has a good "scene" and is definitely an acceptable option for authentic cuisine lovers.