Bruno Abate's West Loop fixture Follia has charmed my senses and delighted my palate since he opened this outpost of true Italian cuisine several years ago, and I once again had the perfect trendy and authentic meal this weekend. Bruno's motto "cibo e moda" is a nod to the up-and-coming fashion designers he showcases in place of art in his funky ristorante.
Situated next to Fulton Lounge (a good place for a pre-dinner drink), Follia serves up fresh pasta (the parpadelle is my favorite), house made mozzarella and dried meats, a delectable pizza, and traditional Italian entrees including a fine Branzino, Scampi Al Forno, Tagliata and Veal Scaloppine. The right mix fresh-made food and flair makes Follia a versatile place to take a hot date or have a family meal!
The wine list features an impressive array of Italian wines, ranging from modest priced glasses and bottles to the best Italy has to offer.
Desserts continue to please the discerning patron; an excellent cheese course and fine Italian traditions make a pleasant end to the meal, as does the robust selection of limoncellos and other after-dinner drinks.
And lastly, the most important feature of the restaurant, Bruno himself; he is an extraordinary host, and every single patron will come away each and every visit feeling like they are a "VIP" guest in Bruno's private club. He has a remarkable skill as a host and as a creator of fine cuisine and wine pairings; I am proud to call him a friend in what can sometimes be an "industry" of food service, Bruno brings it back to basics - and makes you crave your next visit.
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