One of the highlights of my trip was an excellent group dinner at the China Club. This private club (most good hotel concierges have access) was founded by Shanghai Tang owner David Tang in 1991. The club is located at 13/F, The Old Bank of China Building in Central, Hong Kong. While the club is not one of the grand dames of the Hong Kong old-money scene, it has the authentic feel of being a hundred year-old plus institution, modeled after the original China Club in Shanghai.
The bar has a kitschy, art deco look merged with classic club decor. While we waited for our table, an outstanding duet performed American and Spanish classics while waiters in formal Shanghai-style uniforms serve generous portioned drinks, and are supremely attentive, but not intrusive.
After a few cocktails, we alighted to an elegant, Chinese-themed dark wood dining room. As we prepared to sample a large range of dishes chosen by our host, we were treated to two traditions at dinner at the China Club: Tea Dancers (ceremonial pouring of traditional Chinese teas) and the making of fresh noodles by the chefs.
Shortly after the noodle demonstration was over, perfect portions of a range of dim sum and appetizers began marching out to our party. Jellyfish noodles with spicy chilies, BBQ suckling pork and fried shrimp wonton amused our palates while we gazed over the stunning Hong Kong skyline.
The main dishes were even better than the excellent dim sum. The Peking duck, moist and tender, was served with paper-thin pancakes and exceeded my expectations. The crisp beans and pork were an amazing dish. The eggplant hot pot had a woody flavor, and was very elegant but a bit outside my normal taste buds. The chicken with chilies had a very nice heat and flavorful spice. The sweet and sour chicken, prepared in a "standard" way (read: Americans will recognize it), was very good. The E-Fu noodles are a must-try. The sole sour spot on the menu was hot and sour soup, which was a bit too thick.
The China Club is a very special spot, and a must for anyone seeking a serious formal Chinese dining experience in Hong Kong.
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